739 Rahway Ave, Woodbridge, NJ 07095, United States
Bali Oceanfront Menu
Bali Oceanfront menu gallery
Choose your favorite dish
Starters
Nairagi Crudo*
$24.00
Aji Amarillo Ponzu, Fresno Chili, Local Radish
Big-Eye Ahi Poke*
$28.00
Gochujang-Shoyu Essence, Kahuku Papaya, Lime Pearls, Rice Crackers
Oysters on the Half Shell*
$34.00
Daily Selection of Oysters, Horseradish Cocktail Sauce, Yuzu Pepper Mignonette
Garden Salad
$22.00
Local Greens, Ho Farms Tomatoes, Radish, Sweet Onion Dressing
Caesar Salad*
$23.00
Romaine, Caesar Dressing, Olive Oil Croutons
Roasted Beets and Baby Arugula
$24.00
Goat Cheese, Mint, Sunflower Seeds, Li Hing Mui, White Balsamic Vinaigrette
House-Baked Sweet Bread Parker House Style
$11.00
Everything Spice Blend, Hawaiian Salted Butter
Lobster Bisque
$19.00
Butter-Poached Lobster, Truffle Essence, Chives
Roasted Half Cauliflower
$18.00
Miso-Tomato Glaze, Chimichurri, Toasted Macadamia Nuts, Sesame
Honey Walnut Shrimp
$26.00
Orange-Honey Milk Glaze, Charred Lemon, Paprika
Pan Seared Scallops*
$29.00
Bacon, Red Pepper Coulis, Potato Puree, Lemon Butter Sauce
3-Course Prix Fixe Menu
First Course - select one
$
Lobster Bisque or Garden Salad
Second Course - select one
$
Pan-Roasted Catch of the Day, Jidori Chicken Breast or 72 Hour Braised Beef Short Rib
Third Course
$
Chef's Dessert Special
First Course
$
Choice of Lobster Bisque or Bali Garden Salad
Second Course
$
Choice of Pan Seard Kona Kampachi, Roasted Jidori Chicken Breast or 72 Hour Braised Beef Short Rib
Makai (Sea)
Pan Seared Kona Kampachi*
$56.00
Asian Herb Rice, Asparagus, Ginger-Yuzu Butter, Toasted Macadamia and Sesame
Steamed Monchong Spinach Laulau
$58.00
Turmeric Rice, Taro Crunch, Limu Salad, Kaffir Lime Coconut Cream
Lobster Ravioli in Brandy Cream
$58.00
Whole Lobster Tail & Meat, Onions, Tomatoes, Parsley
Miso Bouillabaisse
$59.00
Lobster Tail, Shrimp, Mussels, Scallop, Island Catch, Saffron Miso Broth, Nut-Free Pesto Crostini
Mauka (Land)
Vegan Marinara Pasta
$35.00
Fresh Penne Pasta, Kale, Tomatoes, Mushroom, Marinara
Jidori Chicken Breast
$45.00
Garlic and Local Mushroom Cream, Sauteed Kale, Sundried Tomatoes, Orzo
Roasted Australian Lamb Chop
$76.00
Kabocha Risotto, Beets, Nut-Free Pesto Panko, Mint, Green Peppercorn Sauce
8 oz. Center Cut Angus Beef Tenderloin*
$69.00
16 oz. Angus Bone-In Ribeye Delmonico*
$79.00
14 oz. Center Cut Angus New York Strip*
$67.00
Roasted 18 oz. Chateaubriand for Two
$110.00
Garden Vegetables, Smashed Potatoes, Port Wine Demi-Glace
Finishes
Grilled 4 oz. Maine Lobster Tail*
$24.00
Sautéed Garlic Shrimp*
$15.00
Seared Sea Scallops*
$18.00
Sauces
Port Wine Demi-Glace
$7.00
Green Peppercorn Sauce
$7.00
Chimichurri Sauce
$6.00
Sides
Sautéed Mushroom Medley
$16.00
Grilled Asparagus
$17.00
Mashed Potatoes
$14.00
Smashed Potato with Parmesan
$15.00
Truffle Risotto
$16.00
Steamed Rice
$9.00
Desserts
Dulcey Finger and Raspberry
$18.00
Vanilla Mousse, Crunchy Feuillantine, Caramel Sponge Cake, Fresh Raspberry
Exotic Cheesecake
$19.00
Passion Fruit Cheesecake, Mango Confit, Mascarpone and Vanilla Cream, Fresh Mango
The Black Forest
$18.00
Creamy Layered Cake, Waialua Chocolate Mousse, Raspberry Confit, Fresh Berries
Ube Creme Brulee
$17.00
Specialty Cocktails
Humuhumunukunukuapua'a
$20.00
Gin, Fresh Pineapple, Lemon, Orgeat, Peychaud's Bitters
Village Old Fashioned
$20.00
Bourbon, Orange, Tropical Bitters
Americano
$17.00
Campari, Noilly Prat Rouge, Soda Water
Island Cosmo
$19.00
Vodka, Cointreau, Pineapple, Passion Fruit
Boulevardier
$18.00
Bourbon, Campari, Noilly Prat Rouge
Kauai Tai
$20.00
Koloa Silver Rum, Koloa Dark Rum, Orange Curacao, Trader Vic's Oregeat, Sweet and Sour, Pineapple Juice
Prosecco Colada
$18.00
Malibu Rum, Re'al Coconut, Pineapple Juice, Prosecco
Champagne and Sparkling Wines
DOC Prosecco, Riondo Spumante, Veneto, Italy
$16.00
Brut, Domaine Chandon, California
$17.00
Brut, Moet & Chandon 'Imperial', Epernay
$26.00
Brut, Taittinger, 'La Franciase', Reims
$35.00
Brut Rose, Domaine Chandon, Napa Valley
$22.00
Whites
Pinot Grigio, Terlato, Italy
$17.00
Sauvignon Blanc, Mt. Beautiful, North Cantebury
$16.00
Sauvignon Blanc, Rombauer, Napa Valley
$21.00
Riesling, Chateau Ste. Michelle 'Eroica', Columbia Valley, Washington
$17.00
Chardonnay, Sonoma-Cutrer, Russian River Valley, California
$16.00
Chardonnay, J. Wilkes, Santa Maria Valley, Central Coast
$16.00
Chardonnay, Au Bon Climat, Santa Barbara
$19.00
Rosé, Chateau D'esclans 'Whispering Angel', Provence
$17.00
Moscato D'Asti, Tintero, Gramella
$17.00
Reds
Pinot Noir, The Four Graces, Willamette Valley
$16.00
Pinot Noir, Au Bon Climat, Santa Barbara
$18.00
Merlot, Chateau Ste. Michelle 'Indian Wells', Columbia Valley
$17.00
Cabernet Sauvignon, Mac& Billy, Paso Robles
$18.00
Zinfandel, Seghesio, Alexander Valley
$19.00
Tempranillo, Campo Viejo 'Reserva', Rioja
$16.00
Red Blend, The Prisoner, Napa Valley
$25.00
Beer
Budweiser
$10.00
Bud Light
$10.00
Kona Longboard Lager
$11.00
Kona Big Wave Golden Ale
$11.00
Blue Moon
$11.00
Lagunitas IPA
$11.00
Heineken
$11.00
Stella Artois
$11.00
Corona
$11.00
The menu at Bali Oceanfront presents a polished oceanfront dining experience that leans heavily into refined seafood, premium cuts, and island-inspired elegance. The starters set a bright, coastal tone with Nairagi Crudo*, Big-Eye Ahi Poke*, and Oysters on the Half Shell*, alongside lighter options like Garden Salad and Caesar Salad*. The structured 3-Course Prix Fixe Menu adds a more curated progression, allowing guests to build a complete dining experience from first to third course selections.
From the sea-focused “Makai” section, standout dishes include Pan Seared Kona Kampachi*, Steamed Monchong Spinach Laulau, Lobster Ravioli in Brandy Cream, and Miso Bouillabaisse, each reflecting a blend of local Hawaiian ingredients and classic fine-dining techniques. The “Mauka” land selections shift toward richer, heartier profiles with Vegan Marinara Pasta, Jidori Chicken Breast, Roasted Australian Lamb Chop, 8 oz. Center Cut Angus Beef Tenderloin*, and 16 oz. Angus Bone-In Ribeye Delmonico*.
Finishing touches from the grill and sauté station elevate customization, featuring Grilled 4 oz. Maine Lobster Tail*, Sautéed Garlic Shrimp*, and Seared Sea Scallops*, complemented by sauces such as Port Wine Demi-Glace, Green Peppercorn Sauce, and Chimichurri Sauce. Sides like Sautéed Mushroom Medley, Grilled Asparagus, Mashed Potatoes, Smashed Potato with Parmesan, and Truffle Risotto round out the plates with comfort and richness.
Desserts such as Dulcey Finger and Raspberry, Exotic Cheesecake, The Black Forest, and Ube Creme Brulee provide a vibrant finish, while the beverage program extends the experience with signature cocktails like Humuhumunukunukuapua'a, Village Old Fashioned, Americano, and Island Cosmo, alongside a broad selection of champagnes, international wines, and beers including Kona Longboard Lager and Kona Big Wave Golden Ale.
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